One spoon of celery can control uric acid, just consume it like this

Image Credit: Instagram/Homedinerdub
Nowadays, whether the elderly or the youth are mostly in the grip of the disease, there is also a disease called uric acid. Uric acid is a chemical that breaks down a chemical called purine into smaller pieces. When its level increases in the body, then many types of health problems start occurring. These problems include problems related to arthritis, sugar, heart, and kidney. It is important to control the level of uric acid in time. Apart from medicines, it can also be controlled with some home tips after consulting a doctor. Know about this recipe and how to use it.


Ajwain will control uric acid

There are many dishes such that if you do not add celery in them, then it does not taste at all. But do you know that apart from enhancing the taste of food, celery is also effective in controlling uric acid? It contains omega 3 fatty acids which work to control the increased uric acid.


Use of uric acid patient ajwain like this

A person suffering from uric acid should drink a glass of ajwain water on an empty stomach daily. Just before sleeping, put a spoonful of carom seeds in a glass and keep it overnight. Strain this water in the morning and drink it. Apart from this, if you want, you can also eat ginger mixed with celery. Both these remedies are effective.


Other benefits of consuming celery

Stomach related problems go away

If you are suffering from acidity and constipation problems then ajwain will benefit you. It has antispasmodic and carminative properties which work to provide relief in both these problems.


Get relief in joint pain

If you are struggling with joint pain, then celery is also effective in that. It contains anti-inflammatory elements which also help in getting relief from the problem related to arthritis.


protects against infection

Ajwain contains anti-bacterial elements. These anti-bacterial elements help in protecting the body from viral infections like cold and cold.

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